Cheese, ground beef, and onion fill that yen for
a classic burger and a hearty soup,
right.
We even
included the pickle, ketchup, and mustard. Satisfy
your craving for a side of fries by serving with
roasted potato wedges.
eaz
p
i
Mixing earthy green split peas, green peas, and fresh
flat-leaf parsley puts a vibrant spin on a comforting
favorite,
below right.
Simmer with smoked pork
hocks if you’re a traditionalist.
This soup’s bright pink color comes from simmering
winter beets in chicken broth,
below.
Add extra
flavor with sherry and apple. Top with zesty
horseradish cream.
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I C
iP
Y
l
Golden butternut squash, roasted with onions and
curry powder, transports your taste buds to the wild
side of chili,
left.
Chickpeas, dried apricots, and
nutmeg-spiced walnuts add crunch. Just before
serving, add tender rotisserie chicken from the deli.
It’s an easy and memorable meal.
